Gastronomic Advanture Underground, Friday, 14th February 2020, at 18.30
Experience a unique culinary advanture VELENJE UNDERGROUND.
Our dinner is made out of fresh, locally produced food. It is diligantly prepared in accordance with traditional recipes of Villa Herberstein and is served together with equisite wines. Vila Herbestein prides itself with an experienced and well-trained cooking team. In the past Vila Herberstein received numerous awards. Last year they were among top 10 restaurants in the region and among 50 top restaurants in Slovenia. This year they were selected by the Franch Embassy into an elite group of 13 Slovenian restaurants. This group of restaurants was a part of the biggest French dinner in the world – Goute de France, that took place on 21st March.
In order to engage all of your five senses, the dinner is going to take place 160 m underground in a unique subterranean coal mining museum. Combination of a raw industrial environment and exquisite gastronomic pleasures is a guarantee for an exceptional and one of a kind event.
For more information please call +386 3 896 17 15 or write us: firstname.lastname@example.org.
UNIQUE UNDERGROUND CULINARY EXPERIENCE